Specialty Baking Made Simple

About Me

I have always loved baking. As a child, I helped my mother bake in the kitchen and especially enjoyed making holiday cookies every year! When I had children of my own, I was very excited to begin baking my favorite recipes for them. However, to my surprise, my daughter developed a gluten intolerance and my son developed a tree nut allergy. I had to learn how to alter all of my favorite recipes to accommodate them, and while it wasn't an easy task at first, I soon learned how to whip up almost any baked good without gluten and without tree nuts. I still love baking all types of foods, and I am eager to share all of my baking tips with anyone who needs them on my new baking blog!

Latest Posts

Elevate Your Corporate Event with a Delicious Brownie Party Tray 19 March 2024

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